A Magazine Curated By
Featured A Magazine Curated By projects
This week's top A Magazine Curated By projects, carefully handpicked by Visie's expert curators, showcase the best in style and innovation.
Project A Magazine Curated By · BAILES
BAILES is an editorial project featured in A Magazine Curated By, documenting the intricate regalia and movement of traditional dance. Photographer Diego Bendezu employs a diverse range of technical approaches to capture these performances, balancing static, high-contrast portraiture with kinetic, time-based imagery. The series leans into long-exposure techniques to map the rhythm of the performers, resulting in fluid light trails and deliberate motion blur against minimalist studio backgrounds. Other compositions utilize soft, directional lighting to highlight the tactile qualities of woven textiles, embroidery, and elaborate ceremonial headpieces, contrasting vibrant saturated tones with stark monochromatic frames.
Project A Magazine Curated By · Eyes of Willy Chavarria
A Magazine Curated By presents 'Eyes of Willy Chavarria', a fashion editorial that captures the designer's distinct aesthetic through a series of cinematic and surreal compositions. Photographed by John Yuyi with fashion styling by Patti Wilson, the project explores high-contrast narrative themes across a variety of urban and interior settings. The series features diverse styling, from plush textured coats and intricate jewellery to sharp, avant-garde lingerie looks. The execution leans into a raw, analogue film aesthetic, utilizing natural light and moody, chiaroscuro lighting to emphasize character and detail. The visual narrative is rounded out by the work of hair stylist Joey George and makeup artist Allie Smith, creating a cohesive, tactile sequence.
Project A Magazine Curated By · Veronique Branquinho: Pasteis de Bacalhau à Portuguesa
For the Veronique Branquinho issue of A Magazine Curated By, photographer Florent Tanet captures a series of editorial food still-lifes documenting the process of preparing traditional Pasteis de Bacalhau. Under the editorial leadership of Editor-in-Chief Blake Abbie, the project focuses on raw, organic ingredients and the inherent textures of cooking components. The series leans into a minimalist aesthetic, utilizing natural light and clean, high-contrast compositions to frame ingredients such as fresh parsley, raw eggs, and potatoes. The imagery adopts a controlled, editorial style, emphasizing the tactile qualities of its subjects through a clean, vertical lens.
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