A Magazine Curated By

Mar 2025

A Magazine Curated By presents a distinct photographic series for the project Veronique Branquinho: Pasteis de Bacalhau à Portuguesa. The editorial work focuses on the raw, elemental components of the traditional dish, featuring isolated subjects such as potatoes, peppercorns, and fresh herbs captured through a minimalist lens. Photographer Florent Tanet employs a clean, overhead perspective across the series, utilizing natural light to define organic textures and subtle color variations. Under the editorial direction of Editor-in-Chief Blake Abbie, the images lean into a desaturated and monochromatic palette. The collection emphasizes structural forms and surface details, highlighting the raw qualities of the ingredients through careful, sparse arrangements.

Editorial, Vertical, Clean

CPG / Packaged Food

Editorial