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Choux pastry filled with whipped cream and drizzled with glossy caramel sauce resting on a ceramic plate.
Two plated pastries with caramel and ice cream on a yellow striped tablecloth with a green glass flower vase and two cocktail glasses.
Overhead food photography of chocolate-glazed profiteroles served on pink plates over a dark textured surface.
Flan cake with caramel sauce on a translucent orange patterned tray being sliced with a spoon
Copper saucepan dripping golden caramel against a dark textured background styled by Steve Pearce in Sydney
Cream being poured from a ceramic jug onto a domed sponge cake on a dark plate against a dark background
Plated gourmet dish with creamy orange puree inside a layered pastry ring in a textured white ceramic bowl.
Close-up of a chocolate and caramel eclair pastry with a cream filling against a solid white studio background.
Chef in white coat spooning white cream onto a pastry pear on a white plate in a restaurant kitchen by Franck Hamel
Top-down view of cream eclairs with caramel glaze on pastel blue trays and napkins over a pink gingham tablecloth.
Chocolate dessert with caramel sauce, gold leaf, sliced bananas, and ice cream on a plate by Colin Clark
Chocolate dessert on a white plate with a golden spoon and a glass of golden drink on a marble table against a red booth
Three caramel desserts on white plates alongside a cup of coffee and a spoon on green terrazzo table
Close-up food photography of a glazed pastry adorned with a sparkling diamond brooch, surrounded by dollops of whipped cream.
Ice cream with caramel sauce in a metal bowl, a glass of iced drink, and small tarts styled by Megan Morton.
Overhead food photography of powdered cream puffs dusted with sugar on dark surface by Kate Mathis
Three layered mini cakes topped with glossy caramel sauce and shards of amber glass candy on a white plate.
Overhead food photography of a caramel flan dessert on a ceramic plate with a spoon and textured pink tablecloth background.
Two plates of syrup-drizzled pancakes with ice cream served on light blue geometric blocks against a solid blue background with hard shadows.
A small pastry topped with a raspberry sits on a dark plate while powdered sugar falls down in a moody setting
Cross section of a chocolate cake with marshmallow filling and caramel center on a wire rack with falling coconut flakes
Hand assembling cream puff pastries filled with strawberries and whipped cream on a wooden board
Two swirls of vanilla soft serve ice cream in white ceramic cups with caramel drizzle styled by Steve Pearce
A slice of flan with caramel sauce on a white plate next to a silver spoon, photographed by Marius W Hansen.
A conical croquembouche tower topped with a large magenta bow, flanked by two fluffy white toy bunnies on a white background
Close-up food photography of a layered pastry dessert filled with white cream and dark sauce by Alex Lau.
Close-up of a half-eaten chocolate dessert in a white bowl with white wine glasses and a wine bottle on a table.
Close-up of a person holding a cream puff pastry wearing a dark blue t-shirt with yellow text
Creme caramel dessert with a bite taken out on a white plate with a spoon on a rustic wooden table by Lennart Weibull
Caramel ice cream scoops and a waffle cone on a black plate with small bowls of sauce and salt on textured surface
Fluted chocolate dessert with caramel and a pink quenelle on a white ceramic plate in natural light
Cream being poured from a pitcher onto a round pastry dessert on a pink plate atop a wooden table.
A layered trifle dessert in a large glass footed bowl on a beige tablecloth styled with dried branches and bowls
Glazed fritter pastry with caramel sauce inside a pink paper box in Sydney
A slice of chocolate brownie served with a scoop of vanilla ice cream and caramel drizzle on a cream plate.
Hand dipping a glazed pull-apart bread roll from a black cast iron skillet topped with cream on a patterned tablecloth
Two crystal dessert glasses filled with gelato and espresso on a speckled terrazzo tabletop with Italian pastries and a moka pot.
Affogato in a glass with cinnamon sugar churro skewers styled by Steve Pearce against a dark mottled background
Filled pastry on a ceramic plate set on a red and white checkered tablecloth with glassware
A dynamic splash of creamy caramel coffee erupts out of a plain white paper cup against a light marble surface background.
Close-up of a person pouring syrup from a small metal pitcher over a brioche dessert topped with cream and strawberries.
Warm chocolate sauce pouring from a white jug over a glossy chocolate sphere dessert in a white bowl by Earl Carter.
Caramel semifreddo loaf topped with almonds and caramel drizzle on a rustic stone board styled by David Morgan.
Poached pears with vanilla ice cream and dark caramel sauce on a white ceramic plate by Martyn Thompson
Hand pouring caramel from a green plaid pitcher over a dessert on a tray with a cocktail glass and a small decorated Christmas tree in background.
Two cream puffs dusted with powdered sugar sitting on a decorative porcelain plate over an ornate lace tablecloth
Close-up of a cut coffee-flavored dessert revealing diamond-encrusted gold rings nestled inside with cascading syrup.
A half-eaten dessert with red fruit and sauce on a large white plate with a spoon and small jug of sauce on white fabric.
White bowl containing a pale yellow custard dessert garnished with a white meringue, amber caramel shards, and a vanilla bean.
Slices of caramel flan dessert on a white oval platter with syrup, gold knife, and blue hand-illustrated plates on a textured stone table.
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