Description

A classic choux pastry dessert photographed by Clémentine Passet for M Le magazine du Monde's Le Goût de M series. The baked pastry bun is filled with a thick layer of piped white whipped cream and topped with a glossy caramel glaze that drips down onto the ceramic plate below. In the soft-focus background, a blue and white striped linen towel rests on the surface. Diffused lighting accentuates the crisp texture of the pastry crust and the reflective sheen of the amber caramel.