M Le magazine du Monde LE GOÛT DE M 2025

Description

A classic choux pastry dessert photographed by Clémentine Passet for M Le magazine du Monde's Le Goût de M series. The baked pastry bun is filled with a thick layer of piped white whipped cream and topped with a glossy caramel glaze that drips down onto the ceramic plate below. In the soft-focus background, a blue and white striped linen towel rests on the surface. Diffused lighting accentuates the crisp texture of the pastry crust and the reflective sheen of the amber caramel.

Style

Editorial, Vertical, Warm, Tactile

Techniques

Soft Light

Industries

Magazines

Color

Context

Editorial