Bonnie Coumbe, Photographer, Sydney

Description

A top-down culinary photograph captured by Bonnie Coumbe features sliced caramel flan resting in pool of rich amber syrup on a white fluted oval platter. A gold-toned serving knife lies diagonally across the platter alongside the dessert. Surrounding the main dish are decorative white paper plates with blue hand-illustrated hand motifs, clear drinking glasses, a small cup of tea, and gold cutlery. The composition is set against a neutral textured stone surface under warm natural lighting casting crisp shadows.

Style

Artistic, Vertical, Warm, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Background

Stone Texture

Context

Editorial