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  • ·Theresa Stasny Food Styling Caramel Mini Cakes
Three layered mini cakes topped with glossy caramel sauce and shards of amber glass candy on a white plate.

Theresa Stasny , Food & Beverage Stylist, Melbourne

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Description

Three miniature layered cakes rest on a white ceramic plate, featuring dark sponge cake layers and light cream filling. Each cake is generously drizzled with a glossy, dark amber caramel sauce that drips down the sides. Shards of crystalline caramel candy crown the top of each dessert, catching the light. The food styling and composition emphasize the rich textures and decadent appearance of the sweets. Soft, natural lighting illuminates the scene from the side, highlighting the glossy finish of the sauce.

Style

Horizontal, Commercial, Warm, Clean

Techniques

Macro, Natural light

Industries

CPG / Packaged Food

Color

Caramel (50%)
Cream (50%)

Context

Catalogue