David Morgan, Food & Beverage Stylist, Sydney

Description

A rectangular caramel semifreddo dessert loaf rests centrally on a rustic grey stone board against a softly lit, neutral background. The dessert is generously topped with white nougat pieces, whole almonds, amber nut shards, and a glossy caramel sauce that drips down its sides. Loose crumbs, scattered almond flakes, and shards of brittle garnish the surface around the board. A small white bowl filled with similar nut brittle sits in the soft-focus background to the left alongside a sprig of pale green flowers. The lighting is diffused and natural, highlighting the glossy textures of the caramel and the creamy matte finish of the semifreddo. This food and beverage styling project was captured in Sydney by stylist David Morgan.

Style

Editorial, Vertical, Warm, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Background

Grey Seamless

Context

Editorial