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Chocolate dessert with caramel sauce, gold leaf, sliced bananas, and ice cream on a plate by Colin Clark

Colin Clark, Photographer, New York

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Description

This overhead food photograph by Colin Clark features a rich chocolate dessert served on a round white ceramic plate. A glossy chocolate cake is topped with a delicate fleck of edible gold leaf and coated in a glossy dark chocolate sauce. The dessert is accompanied by a scoop of smooth vanilla ice cream resting on a bed of toasted crumble, alongside four pieces of caramelized banana arranged symmetrically. The lighting is clean and even, accentuating the glossy textures and warm tones of the culinary composition against a minimal white background.

Style

Horizontal, Commercial, Clean

Techniques

Macro, Natural light

Industries

Restaurants

Color

Chocolate (50%)
Camel (30%)
Cream (20%)

Context

E-commerce / Product