Marius W Hansen, Photographer, New York

Description

This food photography image features a refined dessert served in a white bowl, captured by photographer Marius W Hansen. The dish consists of a smooth pale yellow custard base topped with a central white meringue quenelle. Accompanying the meringue are delicate amber caramel shards with an organic perforated texture and a long dark vanilla bean resting diagonally across the custard. Additional caramel droplets and fragments sit below the main bowl on a clean white surface. The composition uses bright, direct lighting to emphasize the glossy textures and smooth surfaces of the components.

Style

Editorial, Vertical, Warm, Clean

Techniques

Macro, Hard Light

Industries

CPG / Packaged Food

Color

Background

White Seamless

Context

Editorial