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Creme brulee in a white ramekin on a woven placemat with a spoon resting beside it.
A hand holds a small spoon breaking into crème brûlée in a white bowl with red rim, alongside a cocktail on yellow tiles.
Two ceramic ramekins of creme brulee topped with popcorn and nuts on patterned saucers on a metallic table.
Two ramekins of dessert topped with popcorn and nuts on patterned saucers with a decorative glass pepper and spoon.
Macro food photography of translucent orange candied citrus peel swirls over smooth light peach cream in London by Peden+Munk.
A caramel flan dessert sliced on a glass stand with a blue cake server and two small glasses on a wooden table.
Overhead shot of a round caramel flan on a white plate with a single slice being lifted by a metal pie server.
A slice of flan with caramel sauce on a white plate next to a silver spoon, photographed by Marius W Hansen.
Creme caramel dessert with a bite taken out on a white plate with a spoon on a rustic wooden table by Lennart Weibull
Slices of caramel flan dessert on a white oval platter with syrup, gold knife, and blue hand-illustrated plates on a textured stone table.
Overhead food photography of a caramel flan dessert on a ceramic plate with a spoon and textured pink tablecloth background.
Close up macro shot of glazed roasted garlic cloves with a dark caramelized surface and soft golden interior texture.
Close-up of toasted meringue peaks showing whipped white foam and golden brown toasted edges under direct sunlight
Choux pastry filled with whipped cream and drizzled with glossy caramel sauce resting on a ceramic plate.
Flan cake with caramel sauce on a translucent orange patterned tray being sliced with a spoon
Two plated pastries with caramel and ice cream on a yellow striped tablecloth with a green glass flower vase and two cocktail glasses.
Close-up of a slice of layered cake topped with cream and brittle on a green patterned plate photographed by Alex Lau.
Hand dipping a glazed pull-apart bread roll from a black cast iron skillet topped with cream on a patterned tablecloth
Slice of golden French toast on a white plate topped with glazed apples, a quenelle of cream, and caramel sauce in two spoons.
Flan dessert with caramel sauce on a floral plate next to a wine glass and bottle on a dark wood table
Sliced caramel flan served on an antique silver platter with serving utensils next to mirrored surfaces.
Close-up food photograph of a thick piece of roasted pork belly with a dark spiced crust on a dark textured surface.
Close up overhead shot of amber coloured shards of brittle sugar candy scattered on a white background
Close-up food photography of a layered pastry dessert filled with white cream and dark sauce by Alex Lau.
Copper saucepan dripping golden caramel against a dark textured background styled by Steve Pearce in Sydney
Hand holding a small white plate with a toasted meringue dessert against a textured pink background.
Chef in white jacket holding a golden amber caramel shard embedded with nuts against a dark background
Overhead food photography of a burnt Basque cheesecake on parchment paper with a bowl and spoon of berry compote.
A slice of burnt Basque cheesecake on a ceramic plate with a small fork, set against a handwritten menu in Sydney by Saasha Burns.
Overhead shot of a baked apple tart in a cast-iron skillet lined with parchment paper, alongside sheet music.
Close-up overhead view of toasted artisan bread slices sprinkled with flaky sea salt.
Flan dessert on a white plate with a burning sparkler above it against a pink backdrop
Close up of a sharp steel knife with a wooden handle slicing into roasted Peking duck skin.
French toast served on green ceramic leaf plates on a dark green tray being drizzled with caramel from a pink jug
Close-up of a sharp chef knife with a wooden handle slicing into roasted Peking duck with glossy skin
Close-up macro shot by Suzanne Saroff of two dried fruits suspended with a single dripping liquid bridge against a dark background
Slice of Basque burnt cheesecake on a white plate with a fork, a wine glass, and a whole cake in the background.
Close-up of overlapping sliced baked pears arranged in tight rows, drizzled with white icing.
Torn pieces of rustic bread, glasses of rose wine, and a jar on a marble surface photographed by Martyn Thompson.
Chocolate dessert with caramel sauce, gold leaf, sliced bananas, and ice cream on a plate by Colin Clark
Three stem glasses filled with layered dessert and caramel sauce on a lace tablecloth by Jenny Huang
Roasted pear halves with nuts in a dark cast iron skillet on a mottled grey surface
Baked cheesecake served on parchment paper on a dining table with glasses of wine and plates of food.
Three layered mini cakes topped with glossy caramel sauce and shards of amber glass candy on a white plate.
Close-up abstract macro photography featuring speckled golden amber textures and a dark curved shadow form.
White bowl containing a pale yellow custard dessert garnished with a white meringue, amber caramel shards, and a vanilla bean.
Overhead food photography of multiple plates with strawberry tarts on a marble surface.
Overhead view of a warm plum tart on a black plate topped with vanilla ice cream, photographed by Tara Fisher.
A half-eaten dessert with red fruit and sauce on a large white plate with a spoon and small jug of sauce on white fabric.
Sliced baked Alaska dessert with torched meringue on a white plate with a knife and two glasses nearby
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