Louise Hagger, Photographer, London

Description

A striking close-up photograph captured by London-based photographer Louise Hagger, focusing tightly on culinary preparation. A heavy chef knife with a distinctive wooden handle is driven deep into the glossy, dark amber skin of a freshly roasted duck. The meat and crispy skin glisten under direct lighting, highlighting the rich textures and deep reddish-brown hues of the surface. Faint Chinese characters and markings are etched into the flat of the steel blade. The composition is tight and macro-focused, emphasizing the raw, tactile nature of the food preparation process.

Style

Editorial, Vertical, Warm, Gritty

Techniques

Macro, Natural light

Industries

Restaurants

Color

Context

Editorial