Louise Hagger, Photographer, London

Description

This close-up photograph captures a sharp steel cleaver knife with a textured wooden handle slicing vertically through glossy, dark amber roasted duck skin. The rich poultry skin features crisp crackling textures and glistening rendered fat along the cut line. Stamped lettering and branding are faintly visible on the flat of the metal blade. The composition is tightly cropped, focusing entirely on the culinary action and tactile surfaces. Photographed by Louise Hagger in London.

Style

Editorial, Vertical, Warm, Gritty

Techniques

Macro, Natural light

Industries

Restaurants

Color

Context

Editorial