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Roasted meat in a cast-iron skillet garnished with herbs alongside carved slices on a wooden board and radishes.
Overhead food photography of roasted duck breast and assorted root vegetables on a rustic metal baking tray.
Two black plates of sliced duck breast with rice and bok choy on a dark textured surface by Martin Poole
Roasted duck breast and glazed carrots with dollops of purée served on a yellow ceramic plate on a marble surface.
Sliced roast meat with peppercorn sauce and fresh rosemary sprig on a white oval platter, photographed from above.
Close-up of seared sliced meat with roasted vegetables and sauce on a dark plate, captured in Berlin by Malte Jäger.
Close-up food photograph by Steven Joyce of toasted sourdough bread topped with savoury mushrooms and rich brown glaze on a white plate.
Glazed roasted meat dish served in a white bowl with a golden serving fork, accompanied by a glass of wine and salad.
A seared steak with sprigs of fresh rosemary and garlic cloves in a metal skillet by Lauren Volo
Sliced seared beef steak topped with fresh herbs, radish slices, and lime wedge on white plate
Sliced medium-rare steak on a textured grey plate with a slice of cornbread and small bowl of red sauce.
Top-down view of grilled tuna steak on a white cutting board with green beans, sliced cucumbers, and sauce.
Top-down view of pan-seared pork chops topped with tomato and apple salsa on a ceramic plate, styled by Laura Kinsey Dolph.
Overhead food photography of two plates of gourmet duck and plum salad with greens, silverware, glasses, and a dressing jar.
Sliced grilled steak with green herb chimichurri sauce served over white beans on a white plate with a blue-handled knife.
Plated roasted duck dish with radish slices in a ceramic bowl on a dark marble table with wine glasses.
Sliced seared steak with sauce and pickled radish on a white ceramic plate next to a bowl of green peppers.
Roasted pork chop served with caramelized pears, carrots, and fennel on a plate, photographed in Melbourne by Ryan Creevey.
Close-up of a hand placing a ceramic plate featuring sliced seared steak with greens and sauce on a warm brown surface.
Overhead food styling shot of sliced steak and fresh tomatoes on an oval ceramic dish with a silver knife.
Seared tuna slices garnished with herbs and red chili on a white platter by Urban Cooking Collective in Sydney.
Sliced cooked steak on a wooden board with a side salad and bowl of green sauce styled by Jane Collins
Grilled chicken breast with black rice and sugar snap peas on a plate next to a cast iron skillet with more chicken
Sliced steak on a ceramic plate with sauce, roasted tomato, and herbs styled by Jess Johnson in Sydney.
Overhead food photography of a gourmet plated dish with grilled fruit, radicchio, and herb oil by Steven Joyce.
Overhead food photography of gourmet meat dish on dark plate with paired dinner rolls and butter quenelle
A gourmet plated dish with seared meat, potatoes, and red chicory next to a wine glass and vine on a green tablecloth
Overhead food photography of a roasted chicken on a white plate with grapes, pomegranates, and a glass bowl of sauce on a dark wood table.
Overhead food photography of roasted meat, mashed potatoes, shredded greens, and fresh blackberries on a dark plate.
Plated gourmet dish with sliced red beets, green herbs, and scattered petals on white plate
Slices of seared tuna garnished with sliced chili, herbs, and black sesame seeds on a white plate.
Sliced glazed roasted carrot dish with pomegranate seeds and herb garnish on a white Zero Bond plate.
Overhead food styling shot of sliced meat roulade, shredded root vegetables, green dollops, and a small ceramic bowl of broth.
Seared tuna steak slices served with potatoes, green beans, tomatoes, olives, and egg on a white plate.
Overhead food photography of glazed meat ribs with herbs on a ceramic plate set against a dark rustic wooden background.
Pan-seared fish fillet topped with chopped tomatoes on a white round plate by Johnny Miller
A dinner table set with sliced glazed meat, green vegetables, champagne flutes, a dark wine bottle, and pink roses.
Sliced steak with pan sauce and thick-cut fries served on a floral patterned porcelain plate by photographer Alex Lau.
Grilled steak topped with prawns, herb butter, and watercress on a light grey ceramic plate with a lemon wedge
Top-down view of a steak dinner with broccolini, potato bake, and gravy on a white plate with wine and cutlery.
Overhead food photography of sliced steak with green herb sauce and smashed potatoes on a yellow plate with wine and cutlery.
Close-up food photograph of a thick piece of roasted pork belly with a dark spiced crust on a dark textured surface.
Close-up of hands cutting steak and potatoes on a plate with dark tablecloth, wine glass, and candle
Chef plating seared scallops on a dark plate, wearing an orange apron in New York by Johnny Miller
Gourmet dish in a white bowl with seared foie gras, white fish, corn, and a translucent broth being poured from a silver vessel
Overhead food photography of roasted poultry and sliced squash on a patterned white platter held by hands.
Overhead food photography of a roasted chicken dinner on a black and white patterned plate by Christopher Testani.
Grilled octopus tentacle on a bed of fresh greens and olive oil inside a white ceramic bowl on a marble surface.
Close up of a sharp steel knife with a wooden handle slicing into roasted Peking duck skin.
Hand squeezing lime over sliced roasted pork and rice in a small brass pan with a wooden handle
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