Logo
  • Home
  • ·Media
  • ·Roasted Pork Chop with Pears and Carrots by Ryan Creevey
Roasted pork chop served with caramelized pears, carrots, and fennel on a plate, photographed in Melbourne by Ryan Creevey.

Ryan Creevey , Photographer, Melbourne

Associated creatives

Tags

Description

This food photography by Melbourne-based photographer Ryan Creevey features a savory roasted pork chop served alongside caramelized pears, roasted carrots, and sliced fennel. A plated portion sits in the foreground on an orange napkin atop a dark, mottled stone surface, accompanied by a larger roasting tray filled with additional portions in the background. Small bowls contain gravy and pink salt, while a potted herb plant and salt shaker complete the tabletop arrangement. The composition utilizes natural lighting and overhead framing to highlight the rich textures and warm tones of the roasted meal.

Style

Vertical, Commercial, Earthy, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Chocolate (50%)
Rust (30%)
Cream (20%)

Background

Stone Texture

Context

Editorial