Laurent Moynat, Photographer, Paris

Description

This top-down food photograph captured in Paris by Laurent Moynat presents a rustic culinary arrangement. A scored, golden-brown duck breast sits alongside two carved slices revealing pink interiors. Surrounding the meat are roasted root vegetables, including colorful heirloom carrots and small round radishes, garnished with fresh rosemary and thyme sprigs. The ingredients are laid out on a weathered, scratched metal baking tray resting on a pale wooden surface, creating an authentic and tactile composition.

Style

Documentary, Horizontal, Warm, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Background

Wood Texture

Context

Editorial