Martin Poole, Photographer, London

Description

This striking overhead food photography by London-based photographer Martin Poole features two dark, textured plates arranged with sliced duck breast, white and wild rice, and charred bok choy. The duck is neatly arranged in angled slices, garnished with fine citrus zest strands that add vibrant yellow and orange highlights to the dish. The plates rest on a dark, rustic, distressed surface with scattered seasoning and grains surrounding them. A small dark bowl filled with cracked black pepper sits to the left, alongside a fork and knife positioned neatly on either side. The lighting is moody and dramatic, casting soft shadows that emphasize the rich textures of the food and the dark backdrop.

Style

Editorial, Vertical, Moody, Clean

Techniques

Analogue / film, Natural light

Industries

CPG / Packaged Food

Color

Background

Concrete Texture

Context

Editorial