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Close-up of fresh scallops served in a shell garnished with caviar, red citrus segments, and sliced green chili peppers.
Scallop crudo with red fruit, citrus slices, and oil on a white plate against a dark red textured fabric.
Four prepared scallops served in pink shells on a bed of coarse white sea salt with a spoon of red roe
Overhead food photography of three grey ceramic plates featuring seared scallops with green pea puree, asparagus, and crispy prosciutto
Top-down view of six scallops in half shells on a silver platter with black flakes and a sheet of paper.
Macro close-up shot of soft dense cosmetic brush bristles against a dark background for Cake Magazine editorial.
Hand holding silver spoon above round raw fish crudo dishes garnished with citrus and chili
Scallop dish served in a seashell on coarse sea salt by Laurent Moynat
Seared scallops served on individual white shells over dark charcoal, garnished with red chili strips and green onions.
Three sliced white radish rounds arranged against a clean white background in a minimal macro composition
Gourmet scallop sliders with crispy onions, cherry tomatoes, and basil on a dark plate, photographed by David Prince.
Two plated scallop dishes served on ice in scallop shells on a round wooden table with glasses of water and wine.
Scallop shells on crushed ice and a metallic silver surface photographed by Patrice De Villiers
Scallop shells with yellow meat arranged on a vibrant red surface with scattered ice fragments.
Freshly shucked oysters on ice with a lemon half and scallops in shells served by Kishama Meridian in Sydney
Three baked scallops in shell dishes on a white plate with a striped red and white tablecloth and a glass of amber drink
Overhead food photography of pasta with scallops on a patterned marble plate resting on a pink and peach watercolor background
Gourmet canapes with seared scallops, chorizo, and green puree on white tasting spoons with matching green drinks.
Slices of raw fish sashimi arranged in a circle on a white plate with sauce, jalapeño slices, and a garnish.
Three stuffed roasted vegetable portions topped with herbs and crispy threads on a white plate in a restaurant setting
Ceramic bowl containing cream, sliced fish, and dark droplets on a textured light fabric tablecloth
Scallop dish served in a seashell on a table with glassware, sunglasses, and a cocktail with orange slice.
Tuna crudo dish garnished with sliced radishes and herb dressing on a ceramic plate.
Top-down view of sliced vegetable in a textured earthenware bowl on a woven bamboo mat
Gourmet canape with roe and herbs on a cream sauce served on a textured ceramic plate against a dark background
Overhead food photography of a mushroom carpaccio salad with arugula and prosciutto served alongside toasted bread crostini.
Overhead view of sliced white fish garnished with herbs in a mottled ceramic bowl on a textured stone surface with shadow patterns.
A textured scallop shell covered in small barnacles photographed flat against a pale stone background.
Seared scallops with dark topping and orange zest in a round black bowl, surrounded by dark crinkled fabric.
Chef plating seared scallops on a dark plate, wearing an orange apron in New York by Johnny Miller
Overhead food photography of thinly sliced salmon sashimi arranged in a floral pattern with soy sauce, sesame seeds, and chives.
Overhead food photography of five baked scallops in shells on a wooden board with drinks and cutlery
Scallop-edged coaster with shell and eye illustration resting on a yellow napkin over a textured stone surface
Overhead view of a restaurant table set with seafood, scallops on rock salt, plates, and glasses, captured by Leaf.
Scallops arranged around a small open flame inside a large metal pot on a wooden kitchen counter
Overhead food photography of a decorated ceramic bowl with sliced avocado on a scalloped white plate against a black background.
Overhead food photography of a delicate fish carpaccio garnished with herbs and citrus slices on a teal ceramic plate.
Overhead shot of sliced rustic bread, a bowl of cockles, and a glass of rose wine on a white table
Seremoni brand identity graphic with pink organic patterns and text reading Wild Caught, Humanely Harvested, and Ike Jime Process.
Broken white ceramic pieces arranged in a circular pattern against a vibrant solid red background.
Razor clams served on crushed ice with a lemon slice on a plate, photographed by Kate Mathis in New York
Thin translucent fruit and vegetable slices illuminated from behind, showing fibrous textures and seeds.
A close-up shot of a white vegetable dish served with a pool of brown sauce on a dark grey ceramic plate by Pete Campbell.
Scallop seashell resting on a glossy green marbled surface with a thin twig in the foreground
Close-up of a person pouring sauce from a dark pitcher into a ceramic bowl containing fish, cucumber, and crispy garnish
Close-up of overlapping sliced baked pears arranged in tight rows, drizzled with white icing.
Two thin slices of white fish topped with red sauce, sesame seeds, and small yellow garnish on textured stone.
Overhead food photography of a prepared dish on a dark glazed ceramic plate resting on a textured off-white linen cloth.
A plate of fish garnished with blood orange slices and herbs on a patterned textile surface with a glass of white wine
Top-down view of ceramic plates arranged on a light background, featuring sardines, papaya, cheese, asparagus, beans, and olives.
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