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Gourmet canapes with seared scallops, chorizo, and green puree on white tasting spoons with matching green drinks.

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This top-down food photograph features gourmet canapes arranged neatly on a white tray by caterer Urban Cooking Collective in Sydney. Each serving consists of a white spoon holding a vibrant green puree topped with a seared scallop, sliced chorizo, and delicate enoki mushrooms. Accompanying small glass bottles contain a matching green beverage with striped green and white straws. The composition is clean and modern, showcasing bright natural lighting and rich culinary textures.