Laurent Moynat, Photographer, Paris

Description

A gourmet scallop dish is presented inside a textured seashell resting centrally on a dark surface covered with coarse white sea salt. The pale scallop slices are arranged in a vibrant green herb sauce, garnished with small green leaves and droplets of oil. The overhead vertical composition highlights the contrasting textures of the smooth shell, the rough salt crystals, and the dark background. The lighting is focused and dramatic, emphasizing the culinary details of the dish. This editorial food photography piece was captured in Paris by photographer Laurent Moynat.

Style

Editorial, Vertical, Warm, Clean

Industries

Restaurants

Color

Context

Editorial