
Patrice De Villiers, Photographer, Paris
Associated creatives
Tags
Description
This top-down photograph by Patrice De Villiers features fresh scallops arranged on a bed of crushed ice and water droplets over a reflective metallic silver surface. One open scallop shell reveals the pale adductor muscle and vibrant orange coral roe, while another closed shell rests nearby. The composition is illuminated by bright directional light that casts crisp shadows, accentuating the ridged textures of the shells and the crystalline structure of the ice. Captured in Paris, the image exhibits clean editorial styling and precise food photography techniques.
Style
Editorial, Vertical, Warm, Clean
Techniques
Natural light
Industries
Beverages
Color
Burnt Orange (20%)
Beige (80%)
Background
Metal Texture
Context
Editorial
