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Top-down view of six scallops in half shells on a silver platter with black flakes and a sheet of paper.
Seared scallops served on individual white shells over dark charcoal, garnished with red chili strips and green onions.
Overhead food photography of three grey ceramic plates featuring seared scallops with green pea puree, asparagus, and crispy prosciutto
Close-up of fresh scallops served in a shell garnished with caviar, red citrus segments, and sliced green chili peppers.
Three baked scallops in shell dishes on a white plate with a striped red and white tablecloth and a glass of amber drink
Four prepared scallops served in pink shells on a bed of coarse white sea salt with a spoon of red roe
Scallop dish served in a seashell on coarse sea salt by Laurent Moynat
Three stuffed roasted vegetable portions topped with herbs and crispy threads on a white plate in a restaurant setting
Overhead food photography of five baked scallops in shells on a wooden board with drinks and cutlery
Scallop crudo with red fruit, citrus slices, and oil on a white plate against a dark red textured fabric.
Freshly shucked oysters on ice with a lemon half and scallops in shells served by Kishama Meridian in Sydney
Chef plating seared scallops on a dark plate, wearing an orange apron in New York by Johnny Miller
Two plated scallop dishes served on ice in scallop shells on a round wooden table with glasses of water and wine.
Gourmet scallop sliders with crispy onions, cherry tomatoes, and basil on a dark plate, photographed by David Prince.
Gourmet canape with roe and herbs on a cream sauce served on a textured ceramic plate against a dark background
Gourmet canapes with seared scallops, chorizo, and green puree on white tasting spoons with matching green drinks.
Seared scallops with dark topping and orange zest in a round black bowl, surrounded by dark crinkled fabric.
Scallop dish served in a seashell on a table with glassware, sunglasses, and a cocktail with orange slice.
Overhead food photography of pasta with scallops on a patterned marble plate resting on a pink and peach watercolor background
Scallop shells with yellow meat arranged on a vibrant red surface with scattered ice fragments.
A silver metal plate arranged to resemble a face using two pink scallop shells for eyes, a silver spoon for a nose, and four small patterned snail shells forming a smiling mouth against a plain white background.
Overhead food photography of a prepared dish on a dark glazed ceramic plate resting on a textured off-white linen cloth.
Overhead food photography of mussels with fennel and cream in a textured ceramic bowl beside a small gravy boat and fork on dark stone
Macro close-up shot of soft dense cosmetic brush bristles against a dark background for Cake Magazine editorial.
Scallop shells on crushed ice and a metallic silver surface photographed by Patrice De Villiers
A hand pours sauce from a spoon onto a plated dish of fish, potatoes, and greens by Jeremy Liebman
Top-down food photography of a small pickled vegetable salad in a glass bowl set on a textured blue plate with two black forks.
Bowl of clams in orange broth with a side of toasted bread on dark slate background
Overhead food photography of a delicate fish carpaccio garnished with herbs and citrus slices on a teal ceramic plate.
Ceramic bowl of pasta with clams, shrimp, corn, and lemon halves on a rustic wooden table, photographed by Heami Lee.
Overhead shot of sliced rustic bread, a bowl of cockles, and a glass of rose wine on a white table
Hand holding silver spoon above round raw fish crudo dishes garnished with citrus and chili
Scallops arranged around a small open flame inside a large metal pot on a wooden kitchen counter
Battered fish and mussels in creamy sauce garnished with fresh dill and parsley in a speckled bowl by Chris Terry
A gourmet fish dish with mushrooms and dark sauce in a white bowl on a textured grey background photographed by Rob Palmer.
Overhead view of white bowls filled with steamed clams and bread pieces on a white tablecloth, photographed by Earl Carter.
Overhead view of sliced white fish garnished with herbs in a mottled ceramic bowl on a textured stone surface with shadow patterns.
Gnocchi dish with peas and asparagus served on a white branded plate with a fork and wine glass
Gourmet dish served in a dark ceramic bowl on a wooden table, photographed by Franck Hamel in Paris
Two plated gourmet amuse-bouche dishes with red and yellow garnish in a white bowl by Leanna Maione
Five baked oysters topped with red roe and breadcrumbs served on a bed of coarse salt inside a cast-iron skillet.
Restaurant table setting with plates of food, wine glasses, a tall lit taper candle, and a plush blue banquette bench behind.
Close-up of a person pouring sauce from a dark pitcher into a ceramic bowl containing fish, cucumber, and crispy garnish
Plated gourmet dish with octopus bites, green dollops, and purple sauce dots on a round blue ceramic plate by Christopher Testani
Top-down view of sliced vegetable in a textured earthenware bowl on a woven bamboo mat
An artistic culinary dish styled like an eye, presented in a shell surrounded by cockles on a textured blue fabric background.
Overhead view of a restaurant table set with seafood, scallops on rock salt, plates, and glasses, captured by Leaf.
Two raw oysters garnished with egg yolks, caviar, and sea grapes on ice in a decorated ceramic bowl
Overhead food photography of clams with green peas in patterned bowls, wine glass, and sunglasses on a white tablecloth
A textured scallop shell covered in small barnacles photographed flat against a pale stone background.
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