Citi profiles Revolution Foods in this documentary-style short film, detailing the brand’s efforts to improve healthy food access for American youth. The production captures the intersection of commercial food preparation and community-focused advocacy, featuring interviews with co-founders Kristin Richmond and Kirsten Tobey alongside scenes of kitchen operations and outdoor school environments.
Executed through a live-action technique, the film prioritizes observational storytelling within school cafeterias and professional food spaces. The project utilizes natural lighting and dynamic camera motion to ground the narrative in a clean, reality-based visual language.
