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Close-up product shot of raw lamb cutlets, a gold seal sticker, and a fresh rosemary sprig on a textured surface.
Top-down view of pan-seared pork chops topped with tomato and apple salsa on a ceramic plate, styled by Laura Kinsey Dolph.
Grilled pork chops served with sliced peaches and fennel on a light blue platter on a white linen surface.
A golden brown pork chop with red sauce on a light plate with a knife and fork.
A platter of grilled pork chops garnished with chives alongside a small bowl of red sauce, photographed by Alex Lau.
Top-down view of grilled tuna steak on a white cutting board with green beans, sliced cucumbers, and sauce.
Sliced meat chop with red berry sauce served on a light blue plate with a fork and glass
Close-up of hands cutting roasted pork belly on a scratched red cutting board using a knife and metal tongs.
Three raw lamb chops arranged diagonally on a wooden cutting board with peppercorns and a chef knife
Overhead view of five raw beef steaks arranged vertically on a pale marble surface with a small dish of salt and metal hooks.
Slices of grilled t-bone steak in a black cast iron skillet on a dark textured surface captured from above
Overhead food photography of sliced steak with green herb sauce and smashed potatoes on a yellow plate with wine and cutlery.
Top-down view of a slice of cured meat on a brown rimmed plate, a silver fork, a baguette, and olive oil by Pippa Drummond
Sliced medium-rare steak on a textured grey plate with a slice of cornbread and small bowl of red sauce.
Sliced cooked steak on a wooden board with a side salad and bowl of green sauce styled by Jane Collins
Four black-and-white illustrated meat cuts arranged horizontally across a solid light beige background.
Close-up of a grilled tomahawk steak with a visible bone and a carving knife on a wooden cutting board
Chef in a white coat cutting a cooked steak with a knife and fork on a dark wooden board
Close-up of sliced grilled steak topped with chopped herbs, onions, and red pepper flakes with a lime wedge.
Top-down view of raw lamb chops, fresh Brussels sprouts, green pears, and chili peppers arranged on dark marble.
Prime Roots Hawaiian Shoyu Chicken bowl centered over sliced plant-based deli meat background
Sliced steak with pan sauce and thick-cut fries served on a floral patterned porcelain plate by photographer Alex Lau.
Sliced roast meat with peppercorn sauce and fresh rosemary sprig on a white oval platter, photographed from above.
A sliced t-bone steak garnished with sage leaves on a large white plate with a fork, photographed by Johnny Miller.
Roasted pork chop served with caramelized pears, carrots, and fennel on a plate, photographed in Melbourne by Ryan Creevey.
Sliced grilled steak with green herb chimichurri sauce served over white beans on a white plate with a blue-handled knife.
Overhead food photography of roasted poultry and sliced squash on a patterned white platter held by hands.
Overhead food photography of sliced roasted pork belly on white ceramic plates with a side of green herb sauce and crusty bread
Overhead food photography of grilled chicken, sliced beef, bowls of salad, and drinks on a wooden table by Martin Poole
Sliced steak on a ceramic plate with sauce, roasted tomato, and herbs styled by Jess Johnson in Sydney.
Three sliced portions of marbled beef steak served on a white divided plate alongside two silver forks.
Grilled lamb chops garnished with fresh rosemary and roasted lemon slices on a white ceramic serving platter.
Glazed roasted meat dish served in a white bowl with a golden serving fork, accompanied by a glass of wine and salad.
Sliced grilled steak served on a white oval platter with charred red onions, fresh tomatoes, and warm flatbread.
A raw rack of lamb rests on a weathered wooden board beside a rustic meat cleaver, fresh rosemary, and spices.
Overhead food styling shot of sliced steak and fresh tomatoes on an oval ceramic dish with a silver knife.
Sliced roast beef served on a dark matte plate with cherry tomatoes, fresh thyme, and a small metal jug of jus.
Roasted prime rib on a serving platter with a glass bottle of red wine and pink peonies by Dan Goldberg.
Folded slices of deli meat arranged on branded blue and white Prime Roots paper against a wooden surface
Close-up of hands carving roast pork with crispy crackling on a platter with potatoes, red onions, and herbs
Raw lamb chop on butcher paper next to a cleaver and a glass of red wine on a dark wood table.
Overhead food photography of a raw tomahawk steak, lemons, herbs, salt, and seasoned butter on a textured metal surface.
Overhead food photography showing two plates of sliced pork chops with roasted potatoes and chimichurri sauce.
Overhead food photography of a roasted meat dish with charred cabbage and potatoes on a white plate by Martin Poole
Close-up photograph of a thick slab of raw marbled beef sliced and standing upright on a dark wooden surface.
Overhead food photography by Skyler Burt showing sliced tomahawk steak with chimichurri and roasted potatoes in a skillet on a wooden table.
Close-up of crispy roasted porchetta slices and a rolled pork roast on a wooden board against a neutral wall.
Overhead food photography of a raw tomahawk steak, lemons, herbs, and compound butter on a weathered metal surface
Overhead food photography of sliced steak on a platter with cherry tomatoes, radishes, tortillas, and a pitcher of red drink.
Close-up of herb-crusted lamb chops and halved red onions searing in a black cast-iron skillet, with tongs held by hand.
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