Scott Pitts, Photographer, Seattle

Description

This top-down culinary photograph captured by Scott Pitts features two charred, grilled pork chops served on an oval, light blue speckled platter. The meat rests atop a bed of thinly sliced pale fennel and vibrant red-and-yellow peach wedges, garnished with fresh sprigs of dill. To the side, a small matching bowl holds cracked black pepper, while two dark-handled serving utensils rest near the upper edge of the plate. The entire dish is arranged on a rumpled white linen tablecloth, illuminated by soft, natural light from above.

Style

Editorial, Vertical, Warm, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Background

Paper Texture

Context

Catalogue