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Sliced meat chop with red berry sauce served on a light blue plate with a fork and glass

Sean Dooley, Food & Beverage Stylist, New York

Associated creatives

Tags

Description

A top-down overhead food photograph captures a sliced meat chop served on a light blue ceramic plate, garnished with a vibrant red berry sauce and juices. To the left lies an oversized fork with a decorative patterned handle alongside a dark glass of liquid, casting crisp hard shadows from direct lighting. The dish rests on a woven placemat over a pale green textile surface, creating a textured and structured composition. The food styling highlights rustic preparation with rich color contrast between the savory meat and the bright fruit topping. The shot was styled in New York by food and beverage stylist Sean Dooley.

Style

Editorial, Vertical, Warm, Clean

Techniques

Hard Light

Industries

CPG / Packaged Food

Color

Sage (50%)
Chocolate (30%)
Scarlet (20%)

Background

Fabric Texture

Context

Editorial