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Cocktail in a cut glass tumbler garnished with cherries and citrus, styled with sugar cubes and a shell in Los Angeles.

Sarah Hardy, Food & Beverage Stylist, Los Angeles

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Description

This food and beverage styling project by Sarah Hardy features a layered cocktail in an intricate cut glass tumbler. The drink is garnished with cherries and citrus peel atop a creamy foam layer. Scattered white sugar cubes lead across a pink ridged mat toward a trio of dark red cherries with stems. In the background, a large polished scallop shell holds a round yellow element, creating a surreal and theatrical composition. The lighting casts sharp shadows across the textured surfaces, accentuating the rich tones and tactile details of the set.

Style

Artistic, Vertical, Moody, 1970s

Techniques

Low-key / chiaroscuro

Industries

Beverages

Color

Jet Black (50%)
Pure White (30%)
Cherry (20%)

Context

Editorial