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Poached eggs with hollandaise sauce and asparagus spears served on a dark round plate

Jon Bader, Photographer, Sydney

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A close-up food photograph captures two poached eggs topped with hollandaise sauce, grated cheese, and finely chopped herbs resting on a bed of bright green asparagus spears and broccolini. The dish is presented on a minimalist dark matte plate, which contrasts sharply with the rich, creamy textures of the food. The background consists of a dark, uniform surface that enhances the high-contrast lighting of the meal. The overhead framing emphasizes the arrangement and vibrant colors of the ingredients. The work was created by photographer and director Jon Bader.