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Brand
M Le magazine du Monde
ProjectLE GOÛT DE M
Oval metal platter with two soft-boiled eggs topped with chives, toasted bread soldiers, and caviar on houndstooth fabric.

M Le magazine du Monde LE GOÛT DE M 2025

Associated creatives

Clémentine Passet
Clémentine PassetPhotographer

Tags

toasted bread soldierstoast soldiersbrioche toastsoft boiled eggsboiled eggs with chiveseggs in egg cupsblack caviarcaviar and creamoval metal traysilver serving platter

Description

An editorial culinary still life photographed by Clémentine Passet for M Le magazine du Monde's Le Goût de M feature. Set atop a black-and-white houndstooth patterned textile, a brushed metal oval tray presents a refined breakfast spread. Two brown eggs resting in metal egg cups are topped with finely diced fresh chives, beside a structured stack of golden-toasted brioche soldiers. A small metal dish filled with smooth white crème fraîche and a mound of black caviar completes the composition under even, soft lighting.

Style

Editorial, Horizontal, Clean, Graphic

Techniques

Soft Light

Industries

Magazines

Color

Silver (40%)
Caramel (30%)
Pure White (30%)

Background

Fabric Texture

Context

Editorial