M Le magazine du Monde LE GOÛT DE M 2025

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A food still life featuring raw dough shaped into a flexible, slinky-like spiral arch bridging across an elongated oval metal platter. Fine white flour is dusted across the surface of the platter and spills onto the seamless white surface below. The scene is illuminated by soft, diffused studio lighting that accentuates the layered rings and subtle dough texture against a clean, minimalist background.