Jacquemus JACQUEMUS RESORTS 2026

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A close-up still life photograph captured by Osma Harvilahti for Jacquemus Resorts, featuring a dessert of lemon sorbet served directly inside a hollowed-out frozen lemon rind. The citrus vessel rests within a clear glass cup wrapped in white paper, arranged on a white ceramic saucer atop a dark wooden table. A metal spoon is inserted into the sorbet, with the trimmed lemon top placed alongside on the plate. Soft natural light creates dappled leaf shadows across the white textured wall behind.