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Cross section of a layered ice cream cake with toasted meringue on a silver tray by Christopher Testani

Christopher Testani, Photographer, New York

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Description

This food photography by Christopher Testani captures the cross section of an elaborately layered ice cream cake resting on an ornate silver tray. The dessert features a golden sponge cake base, a creamy pink strawberry layer with visible fruit pieces, a central white layer, and a pale purple top layer. The entire structure is encased in a thick blanket of torched, peaks-and-valleys meringue with a lightly browned finish. The composition is shot closely from a straight-on perspective, highlighting the detailed textures of the frozen layers and crumbs scattered on the reflective tray. The background is a dark, solid surface that contrasts with the bright whites and pastels of the dessert.

Style

Horizontal, Commercial, Clean, Raw

Techniques

Macro, Natural light

Industries

CPG / Packaged Food

Color

Pure White (50%)
Lavender (20%)
Caramel (20%)

Context

Editorial