Beth Galton, Photographer, New York

Description

A cross-sectional studio photograph of a tub of Neapolitan ice cream, featuring distinct layers of pink, chocolate, and vanilla flavours. Thick, glossy chocolate syrup pours over the top edge and drips heavily down the front surface. The composition is set against a dark, neutral background with dramatic lighting highlighting the varied textures of the frozen dessert and the smooth viscosity of the melting syrup. The photograph was created by New York-based photographer and director Beth Galton.

Style

Horizontal, Commercial, Clean, Matte

Techniques

High-speed / freeze, Low-key / chiaroscuro

Industries

CPG / Packaged Food

Color

Background

Black Seamless

Context

Editorial