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Overhead food photography of three grey ceramic plates featuring seared scallops with green pea puree, asparagus, and crispy prosciutto
Seared scallops served on individual white shells over dark charcoal, garnished with red chili strips and green onions.
Chef plating seared scallops on a dark plate, wearing an orange apron in New York by Johnny Miller
Top-down view of six scallops in half shells on a silver platter with black flakes and a sheet of paper.
Gourmet scallop sliders with crispy onions, cherry tomatoes, and basil on a dark plate, photographed by David Prince.
Close-up of fresh scallops served in a shell garnished with caviar, red citrus segments, and sliced green chili peppers.
Three baked scallops in shell dishes on a white plate with a striped red and white tablecloth and a glass of amber drink
Four prepared scallops served in pink shells on a bed of coarse white sea salt with a spoon of red roe
Seared scallops with dark topping and orange zest in a round black bowl, surrounded by dark crinkled fabric.
Three stuffed roasted vegetable portions topped with herbs and crispy threads on a white plate in a restaurant setting
Scallop crudo with red fruit, citrus slices, and oil on a white plate against a dark red textured fabric.
Two plated scallop dishes served on ice in scallop shells on a round wooden table with glasses of water and wine.
Freshly shucked oysters on ice with a lemon half and scallops in shells served by Kishama Meridian in Sydney
Gourmet canapes with seared scallops, chorizo, and green puree on white tasting spoons with matching green drinks.
Scallop dish served in a seashell on a table with glassware, sunglasses, and a cocktail with orange slice.
Scallop shells with yellow meat arranged on a vibrant red surface with scattered ice fragments.
Scallops arranged around a small open flame inside a large metal pot on a wooden kitchen counter
Overhead food photography of five baked scallops in shells on a wooden board with drinks and cutlery
Scallop dish served in a seashell on coarse sea salt by Laurent Moynat
Macro close-up shot of soft dense cosmetic brush bristles against a dark background for Cake Magazine editorial.
Gourmet canape with roe and herbs on a cream sauce served on a textured ceramic plate against a dark background
Scallop shells on crushed ice and a metallic silver surface photographed by Patrice De Villiers
Overhead food photography of pasta with scallops on a patterned marble plate resting on a pink and peach watercolor background
Several cockle shells floating on a dark reflective surface captured by David Morgan
Overhead view of a restaurant table set with seafood, scallops on rock salt, plates, and glasses, captured by Leaf.
Five baked oysters topped with red roe and breadcrumbs served on a bed of coarse salt inside a cast-iron skillet.
Overhead food photography of three bowls of white fish over black rice garnished with citrus slices and a glass of white wine.
Overhead food photography of mussels with fennel and cream in a textured ceramic bowl beside a small gravy boat and fork on dark stone
Round savory cakes wrapped in greens and garnished with pink pickled onions on a speckled ceramic plate.
Overhead food photography by Tara Fisher showing two styled seafood dishes on ceramic plates against rusty metal and grey surfaces.
Bowl of clams in orange broth with a side of toasted bread on dark slate background
A seared steak with sprigs of fresh rosemary and garlic cloves in a metal skillet by Lauren Volo
Roasted squash rings topped with sesame seeds and fresh parsley on a dark ceramic plate with dollops of white sauce.
Overhead food photography of roasted beets with nuts and herbs on white cream in a decorative ceramic plate by Christopher Testani
Close-up food photograph by Steven Joyce of toasted sourdough bread topped with savoury mushrooms and rich brown glaze on a white plate.
Overhead food photography of three bowls of pan-seared fish on black rice with citrus slices and a glass of white wine on a marble surface.
A textured scallop shell covered in small barnacles photographed flat against a pale stone background.
Overhead food photography of fried croquettes in a cast iron pan with a glass of lemon water and white plates on a dark wooden table.
Top-down view of pan-seared pork chops topped with tomato and apple salsa on a ceramic plate, styled by Laura Kinsey Dolph.
Overhead food photography of a gourmet plated dish with grilled fruit, radicchio, and herb oil by Steven Joyce.
Overhead food photograph of pan-seared fish fillet served in orange sauce on a white plate with wine and cutlery
Overhead shot of sliced rustic bread, a bowl of cockles, and a glass of rose wine on a white table
Two raw oysters garnished with egg yolks, caviar, and sea grapes on ice in a decorated ceramic bowl
Charred octopus tentacle served on a white round plate with a roasted pepper and herbs, photographed by Johnny Miller
A gourmet fish dish with mushrooms and dark sauce in a white bowl on a textured grey background photographed by Rob Palmer.
Close-up overhead shot of scored, seared king oyster mushroom pieces garnished with green herbs on a dark plate.
Hand holding silver spoon above round raw fish crudo dishes garnished with citrus and chili
Grilled steak topped with prawns, herb butter, and watercress on a light grey ceramic plate with a lemon wedge
Sliced seared steak with sauce and pickled radish on a white ceramic plate next to a bowl of green peppers.
A close-up shot of a white vegetable dish served with a pool of brown sauce on a dark grey ceramic plate by Pete Campbell.
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