David Morgan, Food & Beverage Stylist, Sydney

Description

Two grey ceramic bowls filled with orecchiette pasta tossed in a green herb sauce with broccoli florets and green peas are arranged on a glossy bright blue tabletop. Grated parmesan cheese is sprinkled over the pasta dishes, accompanied by serving forks resting in each bowl. A small glass dish of grated cheese sits near the top left corner. The overhead-angled composition highlights the clean lines of the table surfaces and the vibrant contrast between the blue tabletop and orange accents.

Style

Editorial, Horizontal, Warm, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Context

Editorial