David Morgan, Food & Beverage Stylist, Sydney

Description

Two grey ceramic bowls filled with orecchiette pasta tossed in a green herb sauce with broccoli florets and green peas are arranged on a glossy bright blue tabletop. Grated parmesan cheese is sprinkled over the pasta dishes, accompanied by serving forks resting in each bowl. A small glass dish of grated cheese sits near the top left corner. The overhead-angled composition highlights the clean lines of the table surfaces and the vibrant contrast between the blue tabletop and orange accents.