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Pan-seared salmon fillet served on a bed of colourful cherry tomatoes and sliced red onion on a pink plate.
Pan-seared fish fillet topped with chopped tomatoes on a white round plate by Johnny Miller
Two seared salmon fillets garnished with lime wedges and cilantro on a blue plate against a solid blue background.
Chef plating seared salmon with tongs over a creamy sauce on a black plate in a commercial kitchen
Overhead food photography of salmon fillet with sweet potato purée and crispy chips on a white plate with wine glass
Overhead food styling shot of grilled salmon with mango salsa and asparagus on a terracotta platter, paired with rice and a small salsa bowl.
Overhead shot of a person hands pressing salt mixture into a raw salmon fillet on baking parchment
Overhead food photography of thinly sliced salmon sashimi arranged in a floral pattern with soy sauce, sesame seeds, and chives.
Close-up of hands preparing raw salmon fillets on a white cutting board by photographer Robert Rieger in Berlin.
Overhead food photography of a large raw salmon fillet with fresh herbs, ginger, chillies, and bowls of spices on a rustic table
Roasted salmon fillet topped with asparagus, lemon slices, leeks, and fresh dill on a white platter
Sliced glazed roasted carrot dish with pomegranate seeds and herb garnish on a white Zero Bond plate.
Top-down view of a rustic plate with roasted salmon, potatoes, asparagus, and a slice of bread on a marble table.
Baked salmon filet with lemon slice and sweet potato wedges in a dark ceramic bowl on a rustic wooden table by Brad Ogbonna
Overhead food photography of three bowls of white fish over black rice garnished with citrus slices and a glass of white wine.
Close-up of a chef slicing fresh raw salmon fillets on a white cutting board by Alex Farnum.
Gourmet canape with roe and herbs on a cream sauce served on a textured ceramic plate against a dark background
Top-down view of pan-seared pork chops topped with tomato and apple salsa on a ceramic plate, styled by Laura Kinsey Dolph.
Roasted squash rings topped with sesame seeds and fresh parsley on a dark ceramic plate with dollops of white sauce.
Person in a blue shirt preparing a whole fish by covering it with coarse salt and sliced lemons on a marble countertop
Split image showing a person holding a cooked whole fish on a white platter and packaged Black Sea Bass fillets with branding by Seremoni
Pan-seared fish fillets with herb and nut garnish on a speckled ceramic oval platter over a textured tablecloth.
Overhead food photography of three bowls of pan-seared fish on black rice with citrus slices and a glass of white wine on a marble surface.
Grilled fish fillets sliced and served over a vibrant green herb sauce on an oval white ceramic plate.
Overhead food photograph of pan-seared fish fillet served in orange sauce on a white plate with wine and cutlery
Two plates of smoked salmon salad with poached eggs and croutons on a textured green cloth by photographer Steven Joyce.
Grilled fish served on a banana leaf on a green glass plate with pink chopsticks.
Top-down view of a crisp pan-seared fish on a white ceramic plate over a pink textured tablecloth.
A plate of fish garnished with blood orange slices and herbs on a patterned textile surface with a glass of white wine
Two filleted salmon halves arranged vertically on a pale neutral surface, showing bright orange flesh and dark heads.
Sliced seared beef steak topped with fresh herbs, radish slices, and lime wedge on white plate
Chef plating seared scallops on a dark plate, wearing an orange apron in New York by Johnny Miller
Pan-seared fish fillet with broccolini on a pink plate on a wooden table shot from above by Louise Hagger.
Overhead shot of a white plate with fish, french fries, cucumber, radish, tomato, and lemon wedge on a weathered white wooden surface
Two-panel food photography featuring baked salmon with tomato salsa on the left and seared steak with greens on the right.
A seared steak with sprigs of fresh rosemary and garlic cloves in a metal skillet by Lauren Volo
Packaged black cod fillets in a silver tray surrounded by green onions, sliced jalapeños, and bowls on a reddish marble tabletop
Seared tuna steak slices served with potatoes, green beans, tomatoes, olives, and egg on a white plate.
Overhead food photography of two plates with fish fillets, greens, and citrus slices on a textured blue surface.
Slices of seared tuna garnished with sliced chili, herbs, and black sesame seeds on a white plate.
Close-up of a fish tail and fins resting on crushed ice against a clean white surface styled by Marcus Hay
Close-up of hands assembling salmon rice bowls on a wooden board by photographer Yuki Sugiura in London.
Grilled steak topped with prawns, herb butter, and watercress on a light grey ceramic plate with a lemon wedge
Cured salmon carpaccio with lemon slices, capers, and dill on a turquoise plate with cutlery, photographed by Colin Campbell.
Seared tuna slices garnished with herbs and red chili on a white platter by Urban Cooking Collective in Sydney.
Overhead food photography of cured salmon salad with sliced cucumber and red onion on a ceramic plate.
Close-up of hands slicing raw fish on a wooden board with bowls of sliced red chili and sea salt for Seremoni brand identity
Two black plates of sliced duck breast with rice and bok choy on a dark textured surface by Martin Poole
Two seared fish fillets in a turquoise serving dish with tomatoes, peppers, and garlic, set on a yellow tablecloth.
Gourmet scallop sliders with crispy onions, cherry tomatoes, and basil on a dark plate, photographed by David Prince.
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