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Close-up of fresh scallops served in a shell garnished with caviar, red citrus segments, and sliced green chili peppers.
Scallop crudo with red fruit, citrus slices, and oil on a white plate against a dark red textured fabric.
Hand holding silver spoon above round raw fish crudo dishes garnished with citrus and chili
Scallop dish served in a seashell on coarse sea salt by Laurent Moynat
Two plated scallop dishes served on ice in scallop shells on a round wooden table with glasses of water and wine.
Overhead food photography of a delicate fish carpaccio garnished with herbs and citrus slices on a teal ceramic plate.
Four prepared scallops served in pink shells on a bed of coarse white sea salt with a spoon of red roe
Overhead view of sliced white fish garnished with herbs in a mottled ceramic bowl on a textured stone surface with shadow patterns.
Top-down view of six scallops in half shells on a silver platter with black flakes and a sheet of paper.
Tuna crudo dish garnished with sliced radishes and herb dressing on a ceramic plate.
Two thin slices of white fish topped with red sauce, sesame seeds, and small yellow garnish on textured stone.
Close-up of a person pouring sauce from a dark pitcher into a ceramic bowl containing fish, cucumber, and crispy garnish
Seared scallops served on individual white shells over dark charcoal, garnished with red chili strips and green onions.
Slices of raw fish sashimi arranged in a circle on a white plate with sauce, jalapeño slices, and a garnish.
Overhead view of a fresh oyster on a bed of ice surrounded by glass bowls with sauces and herbs.
Scallop dish served in a seashell on a table with glassware, sunglasses, and a cocktail with orange slice.
Ceramic bowl containing cream, sliced fish, and dark droplets on a textured light fabric tablecloth
A plate of fish garnished with blood orange slices and herbs on a patterned textile surface with a glass of white wine
Freshly shucked oysters on ice with a lemon half and scallops in shells served by Kishama Meridian in Sydney
Oysters on a bed of salt with lime and a seafood dish topped with sliced avocado on a wooden table.
Chef plating food in a commercial kitchen holding a ladle pouring broth onto sliced fish on a white plate
Overhead food photography of a ceramic bowl filled with flowers, leaves, and translucent jellies on a textured green cloth.
Gourmet canape with roe and herbs on a cream sauce served on a textured ceramic plate against a dark background
Two plated gourmet amuse-bouche dishes with red and yellow garnish in a white bowl by Leanna Maione
Top-down food photography of a small pickled vegetable salad in a glass bowl set on a textured blue plate with two black forks.
Close-up overhead shot of a vibrant green broth garnished with cucumber slices, fresh dill, and small white flowers by Lisa Corson.
Close-up food photography of thinly sliced red fish crudo topped with textured salsa and fresh dill fronds, styled in Sydney by Jess Johnson.
Overhead food photography of a prepared dish on a dark glazed ceramic plate resting on a textured off-white linen cloth.
Gourmet dish in a terracotta bowl with white flower petals and sliced stalks on a dark wooden table by Anders Schonnemann
Overhead view of a restaurant table set with seafood, scallops on rock salt, plates, and glasses, captured by Leaf.
Overhead food photography of pasta with scallops on a patterned marble plate resting on a pink and peach watercolor background
Overhead food photography of three grey ceramic plates featuring seared scallops with green pea puree, asparagus, and crispy prosciutto
Overhead close-up of an artfully plated seafood dish featuring raw prawns, edible flowers, and pink garnish discs on a creamy soup base.
Three stuffed roasted vegetable portions topped with herbs and crispy threads on a white plate in a restaurant setting
Scallop shells with yellow meat arranged on a vibrant red surface with scattered ice fragments.
Green bowl of soup with salsa, lime wedges, fresh cilantro, red chopsticks, and a glass of water on a stone surface
Close-up macro still life of an open oyster garnished with an orange slice, green cherry, and sprinkles against a dark background
Overhead shot of a bowl of green ceviche garnished with cucumber slices and edible flowers, surrounded by avocado and tortilla chips.
Overhead view of raw oysters on crushed ice with a small plate of sliced red crudo and a lemon wedge on a marble table.
An overhead shot of a ceramic bowl containing rice, a curled fish fillet, and edible red flowers and green nasturtium leaves.
Ceviche topped with plantain chips in a textured glass bowl on a patterned stone surface photographed by Emma Fishman
Top-down view of salmon ceviche with radish, cilantro, and chili oil in a grey bowl on a neutral stone tabletop
Overhead food photography of a gourmet plated dish with grilled fruit, radicchio, and herb oil by Steven Joyce.
Close-up of Peruvian ceviche in a patterned ceramic bowl garnished with edible flowers and toasted corn kernels
Overhead food photography of roasted beets with nuts and herbs on white cream in a decorative ceramic plate by Christopher Testani
Overhead food photography by Johnny Miller showing a wooden dining table filled with a spread of gourmet seafood dishes, oysters, and wine.
Gnocchi dish with peas and asparagus served on a white branded plate with a fork and wine glass
Three baked scallops in shell dishes on a white plate with a striped red and white tablecloth and a glass of amber drink
Overhead food photography of a gourmet dessert dish featuring strawberries, nuts, cream, and olive oil in a white bowl.
Scallop seashell resting on a glossy green marbled surface with a thin twig in the foreground
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