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A close-up food photograph captures a vibrant bowl of Peruvian ceviche served in a rounded ceramic bowl with blue and white patterned rims. The dish features fresh pieces of fluke fish marinated in citrus tiger's milk, interspersed with purple sweet potato purée, sliced red onions, yellow corn kernels, and toasted corn nuts. Delicate purple and yellow edible flowers garnish the top alongside fresh cilantro sprigs. The bowl rests on a dark wooden tabletop, illuminated by soft natural light that highlights the glistening textures of the seafood and broth. Photographed by Colin Clark in New York.
