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Roasted prime rib on a serving platter with a glass bottle of red wine and pink peonies by Dan Goldberg.
Overhead food photography of a prime rib dinner with side dishes, sauces, and drinks on a white tablecloth by Colin Clark
Vacuum-sealed raw ribeye steak with prominent marbling resting on a dark surface against a black background
Large raw ribeye steak on bone atop a white block with a red tomato, blue cheese wedge, and green chili.
A raw ribeye steak on a marble block with a red tomato, blue cheese wedge, and green chili pepper.
A chef in a blue apron holding a large raw cut of beef ribeye steak against a neutral pale background.
A hand holding a metal hook suspending a raw cut of beef with a handwritten butcher tag attached against a dark paneled wall.
Close-up of a grilled tomahawk steak with a visible bone and a carving knife on a wooden cutting board
Sliced roast beef served on a dark matte plate with cherry tomatoes, fresh thyme, and a small metal jug of jus.
Overhead view of five raw beef steaks arranged vertically on a pale marble surface with a small dish of salt and metal hooks.
Person holding a decorative white platter with a seared bone-in steak, baked potato, and fresh herbs.
A raw ribeye steak on brown butcher paper next to a glass of red wine, a corkscrew, and a plastic-wrapped container.
Middle-aged man wearing glasses and a plaid shirt leaning over a large cut of raw meat on a wooden table.
Overhead food photography by Skyler Burt showing sliced tomahawk steak with chimichurri and roasted potatoes in a skillet on a wooden table.
Close-up photograph of a thick slab of raw marbled beef sliced and standing upright on a dark wooden surface.
Overhead food photography of a raw tomahawk steak, lemons, herbs, and compound butter on a weathered metal surface
Split view of a cooked steak on a marble board and a bowl of creamy cauliflower risotto by Martin Poole
Sliced roast meat with peppercorn sauce and fresh rosemary sprig on a white oval platter, photographed from above.
Cooked ribeye steak on a wooden board with wine glasses, roasted potatoes, and a bottle of wine
Overhead food photography of a raw tomahawk steak, lemons, herbs, salt, and seasoned butter on a textured metal surface.
Hand holding a large raw tomahawk ribeye steak by the bone against a dark background
Split view showing a gold geometric brand symbol on a dark background next to vintage archival diagrams of cuts of meat.
Four black-and-white illustrated meat cuts arranged horizontally across a solid light beige background.
Seared steak on a wooden board with wine glasses, roasted potatoes, and a wine bottle on dark wood.
A sliced t-bone steak garnished with sage leaves on a large white plate with a fork, photographed by Johnny Miller.
Close-up product shot of raw lamb cutlets, a gold seal sticker, and a fresh rosemary sprig on a textured surface.
A crown roast of meat topped with green grapes, resting on a silver platter with piped potato rosettes and stuffed tomatoes containing peas.
Sliced medium-rare steak on a textured grey plate with a slice of cornbread and small bowl of red sauce.
Close-up of a raw thick-cut steak seasoned with coarse salt and cracked black pepper, garnished with fresh thyme sprigs.
Waiter in a white jacket carving roast beef from a cart inside a restaurant dining room by Colin Clark
Overhead food photography of a grilled t-bone steak dinner spread on a red and white checkered tablecloth
Raw ribeye steak seasoned with black pepper resting on seasoned breadcrumbs in a metal baking sheet with onions and salt.
Sliced cooked steak on a wooden board with a side salad and bowl of green sauce styled by Jane Collins
Glazed roasted meat dish served in a white bowl with a golden serving fork, accompanied by a glass of wine and salad.
Close-up action shot of a chef using tongs to flip a thick steak searing in a cast-iron skillet with herbs.
Cuts of raw red meat with price tags and small artificial red roses in a display case
Overhead food photography of a roasted leg of lamb, a bowl of sliced beetroot salad, a bowl of wedge salad, and red wine.
Butcher in a striped apron and green boots posing inside a commercial meat aging room filled with hanging cuts of beef.
Close-up of hanging cuts of aged meat with red and green tags in a commercial refrigerator by Sergiy Barchuk
An overhead food photography shot showcasing a bountiful spread of roasted meats, fresh oysters on ice, and colorful side dishes.
Two marbled wagyu beef steaks stacked on stone slabs with tall dried grass against a textured beige plaster wall
A raw cut of beef rests on a wooden cutting board with scattered peppercorns and a bunch of fresh sage tied with twine.
A vertically stacked tower of five colorful product packaging boxes with illustrated fruit and abstract designs against a plain wood background.
A raw tomahawk steak topped with cherries in a martini glass with white cream and a red napkin on a white surface.
Prime Roots Hawaiian Shoyu Chicken bowl centered over sliced plant-based deli meat background
Cocktail being poured from a gold shaker into a martini glass next to a cooked steak on a white plate by Scott Pitts.
Top-down food styling featuring grilled steak on a cutting board, roasted vegetables, and wine bottles on a wooden table.
Two raw racks of lamb arranged on a dark metal baking sheet with fresh garlic cloves, herbs, and spices.
Overhead food photography of roasted poultry and sliced squash on a patterned white platter held by hands.
Close-up macro shot of a square pat of yellow melting butter resting on a dark seared steak covered in peppercorns and juices.
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