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Cooked ribeye steak on a wooden board with wine glasses, roasted potatoes, and a bottle of wine

Katell Bouniol, Photographer, Paris

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Description

A top-down food photography image captured by photographer Katell Bouniol in Paris. A large cooked ribeye steak rests on a rustic wooden cutting board, garnished with herbs and a pat of melting butter. Beside the board, a fork and a knife with wooden handles lie on a vibrant green napkin. Two wine glasses filled with red wine and a dark wine bottle stand nearby on a dark wooden tabletop. A small bowl filled with roasted potato wedges and a small dish of coarse salt complete the meal setup.

Style

Vertical, Commercial, Clean

Industries

Restaurants

Color

Chocolate (50%)
Forest Green (30%)
Jet Black (20%)

Background

Wood Texture

Context

Editorial