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Bottle of white wine, a full wine glass, and a plate of fish tartare on a white wooden table by Katell Bouniol
Gourmet canape with roe and herbs on a cream sauce served on a textured ceramic plate against a dark background
Overhead food photograph of steak tartare with flatbread on a white plate accompanied by two glasses and a bottle of rosé wine.
Top-down overhead view of fine dining dish with tartare and garnishes on a textured round plate by Dan Goldberg.
Steak tartare with an egg yolk on a white plate, served with toasted bread slices on a geometric patterned tile table
Overhead food photography of a delicate fish carpaccio garnished with herbs and citrus slices on a teal ceramic plate.
Two thin slices of white fish topped with red sauce, sesame seeds, and small yellow garnish on textured stone.
A plated gourmet dish garnished with herbs and edible flowers on a white plate by Clayton Hauck
Two plated gourmet amuse-bouche dishes with red and yellow garnish in a white bowl by Leanna Maione
A plate of fish tartare next to a wine bottle and glass of white wine on a white wooden table.
Hand holding silver spoon above round raw fish crudo dishes garnished with citrus and chili
Tuna crudo dish garnished with sliced radishes and herb dressing on a ceramic plate.
Top-down view of salmon ceviche with radish, cilantro, and chili oil in a grey bowl on a neutral stone tabletop
Close-up of a person pouring sauce from a dark pitcher into a ceramic bowl containing fish, cucumber, and crispy garnish
Green bowl of soup with salsa, lime wedges, fresh cilantro, red chopsticks, and a glass of water on a stone surface
Close-up of fresh scallops served in a shell garnished with caviar, red citrus segments, and sliced green chili peppers.
Overhead view of sliced white fish garnished with herbs in a mottled ceramic bowl on a textured stone surface with shadow patterns.
Close-up of hands slicing raw fish on a wooden board with bowls of sliced red chili and sea salt for Seremoni brand identity
An overhead shot of a ceramic bowl containing rice, a curled fish fillet, and edible red flowers and green nasturtium leaves.
Overhead food photography of a ceramic plate with spread, pickles, and toasted bread, with glassware and a bowl
Two plated fish dishes photographed from above on different backgrounds featuring mackerel and grilled fish with toasted bread.
Overhead view of a fresh oyster on a bed of ice surrounded by glass bowls with sauces and herbs.
Gourmet tartlet and fish fillet on a ceramic plate next to a wine glass under dappled sunlight
A plate of fish garnished with blood orange slices and herbs on a patterned textile surface with a glass of white wine
Gourmet seafood dish with white fish and crispy greens served in a dark ceramic bowl by Franck Hamel
A gourmet dish of tartare in a dark ceramic bowl next to potato chips in a basket on marble
Plated dish of rolled green cabbage leaves with microgreens and savory sauce in a speckled ceramic bowl on a patterned surface
Ceramic bowl containing cream, sliced fish, and dark droplets on a textured light fabric tablecloth
Overhead food photography of three bowls of white fish over black rice garnished with citrus slices and a glass of white wine.
Close-up food photography of a pink dessert on a white oval plate garnished with tiny white flowers in harsh sunlight by Hans Neumann
Scallop crudo with red fruit, citrus slices, and oil on a white plate against a dark red textured fabric.
Bowl of diced tuna and apple salad with chopsticks, resting on a textured fabric surface with a small dish of sauce.
Scallop dish served in a seashell on coarse sea salt by Laurent Moynat
Plated gourmet dish with green sauce on white tablecloth with wine glass and fork by Chris Terry
Ceviche topped with plantain chips in a textured glass bowl on a patterned stone surface photographed by Emma Fishman
Close-up of hands mixing ingredients in a metal bowl on a wooden counter, captured by Charlie Hawks.
Oysters on a bed of salt with lime and a seafood dish topped with sliced avocado on a wooden table.
Overhead food photography of three bowls of pan-seared fish on black rice with citrus slices and a glass of white wine on a marble surface.
Close-up food photography of thinly sliced red fish crudo topped with textured salsa and fresh dill fronds, styled in Sydney by Jess Johnson.
Pan-seared fish fillet topped with chopped tomatoes on a white round plate by Johnny Miller
Whiskey bottle next to a cocktail, tartare with an egg yolk, small dishes, and snacks on a salmon-pink tabletop.
Overhead close-up of an artfully plated seafood dish featuring raw prawns, edible flowers, and pink garnish discs on a creamy soup base.
Chef holding a cut of dark red tuna loin above a metal tray filled with shucked oysters resting on ice.
Overhead food photography by Ditte Isager of a ceramic bowl filled with colourful berries vegetables and edible flowers on a mustard yellow fabric
Overhead food photography of roasted beets with nuts and herbs on white cream in a decorative ceramic plate by Christopher Testani
Overhead food photography of two plates with fish fillets, greens, and citrus slices on a textured blue surface.
Overhead food styling shot of plated rolled chicken pieces, vibrant green puree, and crispy garnish on a speckled grey plate.
Overhead food photography by Johnny Miller showing a wooden dining table filled with a spread of gourmet seafood dishes, oysters, and wine.
Top-down overhead view of battered fish tacos with fresh salsa, sour cream, and tortilla wraps on a grey stone surface.
Three plates of salad with crab, apple, and greens arranged on a rustic wooden table with lemon wedges.
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