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Steak tartare with an egg yolk on a white plate, served with toasted bread slices on a geometric patterned tile table

Emma Fishman, Photographer, New York

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Description

This top-down food photograph captured by Emma Fishman in New York highlights a neatly molded portion of steak tartare topped with a vibrant raw egg yolk, garnished with finely chopped herbs and grated cheese. A white ceramic plate holds the tartare alongside three pieces of toasted, golden-brown artisanal bread. A hand holding a fork is positioned near the center of the dish, adding a sense of interaction. The plate rests on a surface featuring a warm, geometric tile pattern in earthy tones of brown and yellow, while a folded white napkin sits neatly on the right side of the frame. Bright, natural overhead lighting casts crisp shadows, emphasizing the textures of the crispy bread and finely cut meat.

Style

Editorial, Vertical, Warm, Clean

Techniques

Natural light

Industries

Restaurants

Color

Caramel (50%)
Golden Yellow (30%)
Pure White (20%)

Context

Editorial