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Hand holding silver spoon above round raw fish crudo dishes garnished with citrus and chili
A plate of fish garnished with blood orange slices and herbs on a patterned textile surface with a glass of white wine
Close-up food photography of thinly sliced red fish crudo topped with textured salsa and fresh dill fronds, styled in Sydney by Jess Johnson.
Overhead food photography of a delicate fish carpaccio garnished with herbs and citrus slices on a teal ceramic plate.
Tuna crudo dish garnished with sliced radishes and herb dressing on a ceramic plate.
Cured salmon carpaccio with lemon slices, capers, and dill on a turquoise plate with cutlery, photographed by Colin Campbell.
Scallop crudo with red fruit, citrus slices, and oil on a white plate against a dark red textured fabric.
Two thin slices of white fish topped with red sauce, sesame seeds, and small yellow garnish on textured stone.
Close-up of fresh scallops served in a shell garnished with caviar, red citrus segments, and sliced green chili peppers.
Overhead food photography of thinly sliced salmon sashimi arranged in a floral pattern with soy sauce, sesame seeds, and chives.
Slices of raw fish sashimi arranged in a circle on a white plate with sauce, jalapeño slices, and a garnish.
Overhead view of sliced white fish garnished with herbs in a mottled ceramic bowl on a textured stone surface with shadow patterns.
Close-up of hands slicing raw fish on a wooden board with bowls of sliced red chili and sea salt for Seremoni brand identity
Close-up of a person pouring sauce from a dark pitcher into a ceramic bowl containing fish, cucumber, and crispy garnish
Scallop dish served in a seashell on coarse sea salt by Laurent Moynat
Ceramic bowl containing cream, sliced fish, and dark droplets on a textured light fabric tablecloth
Overhead shot of a bowl of green ceviche garnished with cucumber slices and edible flowers, surrounded by avocado and tortilla chips.
Overhead food photography of a mushroom carpaccio salad with arugula and prosciutto served alongside toasted bread crostini.
Overhead food photography of cured salmon salad with sliced cucumber and red onion on a ceramic plate.
Top-down view of salmon ceviche with radish, cilantro, and chili oil in a grey bowl on a neutral stone tabletop
Overhead food photography of two plates with fish fillets, greens, and citrus slices on a textured blue surface.
Top-down view of raw fish fillets on a baking sheet and being washed in a bowl on a red marble surface
Two plated gourmet amuse-bouche dishes with red and yellow garnish in a white bowl by Leanna Maione
Close-up overhead shot of a vibrant green broth garnished with cucumber slices, fresh dill, and small white flowers by Lisa Corson.
Hand garnishing red carpaccio on an oval white plate next to a menu card on a stainless steel surface
Two ceramic plates with fennel salad and cured meat on a concrete surface styled by Claire Delmar
Overhead food photography of a citrus salad on a speckled ceramic plate with glasses of rosé wine and fresh fruit
Overhead food photography of raw prawns garnished with chili flakes and lemon zest on a speckled green oval plate.
Plated dish of watermelon and avocado slices drizzled with white sauce, orange puree, and green oil by Emma Lee
An overhead shot of a ceramic bowl containing rice, a curled fish fillet, and edible red flowers and green nasturtium leaves.
Close-up overhead flat lay of a vibrant salad with blood orange slices, creamy cheese, mint leaves, and edible pink flowers.
Overhead food photography by Johnny Miller showing a wooden dining table filled with a spread of gourmet seafood dishes, oysters, and wine.
Sliced glazed roasted carrot dish with pomegranate seeds and herb garnish on a white Zero Bond plate.
Three plates of salad with crab, apple, and greens arranged on a rustic wooden table with lemon wedges.
Top-down food photography of three artisan bowls with green vegetables, tomatoes, and toasted bread slices on a stone table.
Overhead food photography of roasted beets with nuts and herbs on white cream in a decorative ceramic plate by Christopher Testani
Oysters on a bed of salt with lime and a seafood dish topped with sliced avocado on a wooden table.
Gourmet tartlet and fish fillet on a ceramic plate next to a wine glass under dappled sunlight
Seared tuna slices garnished with herbs and red chili on a white platter by Urban Cooking Collective in Sydney.
Top-down view of a marble tabletop arranged with cured fish meats, pickles, bread, and two pairs of hands dining.
Green bowl of soup with salsa, lime wedges, fresh cilantro, red chopsticks, and a glass of water on a stone surface
Packaged black cod fillets in a silver tray surrounded by green onions, sliced jalapeños, and bowls on a reddish marble tabletop
Person in a blue shirt preparing a whole fish by covering it with coarse salt and sliced lemons on a marble countertop
An overhead food photograph of assorted sashimi arranged artistically on a round ceramic plate with green leaves and a pink flower in the foreground.
Top-down view of prosciutto, sliced cantaloupe, figs, pistachios, and basil on a marble platter by Julia Stotz.
Split image showing a person holding a cooked whole fish on a white platter and packaged Black Sea Bass fillets with branding by Seremoni
Bottle of white wine, a full wine glass, and a plate of fish tartare on a white wooden table by Katell Bouniol
Close-up of neatly arranged white fish fillets with skin on a dark ceramic plate sitting on a wooden table.
Overhead food photograph of ceviche in a white bowl accompanied by lime wedges tortilla chips and green salsa.
Overhead close-up of an artfully plated seafood dish featuring raw prawns, edible flowers, and pink garnish discs on a creamy soup base.
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