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Stack of eggplant parmesan topped with artichoke hearts and herbs, served on a white plate with a blurry glass of white wine.
Overhead view of a copper pot filled with artichoke hearts and carrot broth soup, garnished with herbs and served on a marble surface.
Overhead shot of an Italian salad with salami, mozzarella, artichoke hearts, olives, lettuce and tomatoes in a white bowl, dressing aside.
Waitrose & Partners Food magazine cover, January 2024 edition, showcasing a winter wonders theme with a savory tart.
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