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Top-down view of an apple and blackberry tart on a dark round plate with a blue and white striped cloth and glasses of red drink
Round fruit tart decorated with sliced grapes, blackberries, and passionfruit pulp resting on a textured grey cloth.
Overhead food photography of a rustic apple galette on crumpled parchment paper with glistening sugar crust and honeycomb pieces.
Top-down view of a rectangular apple galette with tightly arranged sliced fruit and a rustic crimped crust on parchment paper.
Rustic apple galette on parchment paper with a sliced portion served in a ceramic bowl with cream, photographed by Tara Fisher
Overhead view of three rustic fruit galettes on parchment paper alongside a bowl of pale yellow ice cream with a scoop.
A frosted berry tart sits on a white serving platter on a dining table set with plates, glasses, and a fork.
Close-up of overlapping sliced baked pears arranged in tight rows, drizzled with white icing.
Four freshly baked galettes with sliced stone fruit filling on parchment paper on a baking sheet, shot from above.
Top-down view of a rustic blueberry galette on parchment paper with a scoop of vanilla ice cream
Top-down view of a baked berry pie with a lattice crust on a white surface with blue napkins and a gold server.
Overhead food photography of baked mini berry pies on white parchment paper with leaking purple filling
Fruit tart topped with figs, strawberries, and grapes on a table with wine glasses and a textured wall background
Honey being poured from a dipper over sliced figs, dark berries, and flaked almonds on a dark textured surface
Cream being poured from a pitcher onto a round pastry dessert on a pink plate atop a wooden table.
Overhead view of a person using a silver spoon to eat a berry tart on a floral ceramic plate, with a salad plate and fork nearby.
Top-down view of a rustic apple galette on parchment paper with fresh apples and a slice served with ice cream on a wooden table.
Overhead view of berry pie with streusel topping and sliced portions served on plates with forks on a marble surface.
Overhead view of a warm plum tart on a black plate topped with vanilla ice cream, photographed by Tara Fisher.
Top-down view of hands cutting a freshly baked apple galette on a wooden board with overlaid text saying Apple galette with Danielle Alvarez.
Hand sprinkling fresh herbs over a baked plum galette on parchment paper by Scott Pitts
Overhead food photography of three slices of nut tart with cream on pink and white plates on textured fabric
Overhead shot of an unbaked apple galette on parchment paper surrounded by whole apples and a bowl of cinnamon.
Overhead shot of a baked apple tart in a cast-iron skillet lined with parchment paper, alongside sheet music.
Top-down view of four small golden-brown mini pies with bubbling purple berry filling on white parchment paper
Round fruit pie with a golden lattice crust, a missing slice, and a vintage gold spoon resting inside against a light background
Two young girls inspecting baked apple tarts on a wooden kitchen counter styled by Alina Hardin
A slice of berry crisp on a white plate topped with vanilla ice cream, beside a cast iron baking dish and ice cream container.
Baked rhubarb galette cut into slices on parchment paper inside a baking sheet with a knife at the bottom.
Two people sitting on grass holding and eating fruit tarts filled with red berries, photographed by Chris Bernabeo.
Round baked tart topped with overlapping pink and red vegetable slices and thyme on a wire cooling rack.
Overhead food photography by Louise Hagger showing neat rows of rectangular berry slices topped with mint leaves and white meringue pieces.
Top-down view of a baked fruit pie in a clear glass dish with a slice removed, revealing red filling on a white marble countertop.
Close-up overhead shot of a freshly baked blueberry crisp with a thick golden-brown almond crumble topping
Woman in a blue dress holding a slice of watermelon over a white plate of tart and salad outdoors
Top-down view of hands crimping dough with a fork, jars of jam, unbaked pastry circles, and baked pastries on baking paper.
Top-down view of a golden baked apple galette with a slice cut out, alongside a bowl of whipped cream and a brass knife on a marble surface.
Three bowls of fruit crumble dessert topped with nuts and cream, with fresh blackberries on a dark textured surface
Top-down view of a small quiche with mushrooms and edible flowers on a bright green textured fabric surface with hand-drawn black outlines.
A baked lattice fruit pie in a white ceramic dish on a grey marble table with glasses, plates, and a pie server.
Overhead food photography of three bowls of blackberry crumble with nuts and cream on a rustic textured surface.
Top-down view of three rectangular fruit tarts with flaky pastry, white cream, red berries, and crushed nuts on a patterned pink surface.
Close-up overhead view of fresh dark blackberries scattered on a light grey stone surface with scattered juice stains.
Overhead view of seven golden-baked pastries with jam fillings arranged on a grey marble surface, photographed by Martin Poole.
A rustic rhubarb galette sits on crumpled parchment paper with a single slice detached.
Person holding a freshly baked lattice fruit pie wrapped in a striped tea towel against a marble surface.
A half eaten berry pie with cream on a patterned star plate by Dominic Episcopo
Top-down view of seven triangular cake slices dusted with powdered sugar on brown parchment paper
A sliced citrus tart decorated with passionfruit seeds on an ornate silver platter surrounded by fresh peaches, pears, and a baguette.
Overhead view of a caramelized shallot and fruit tart on a square white board with a slice on a plate and a knife.
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