Yuki Sugiura, Photographer, London

Description

A freshly baked rhubarb galette rests centrally on crumpled white parchment paper with a single slice cut away from the main pastry. The golden-brown crust features a folded edge enclosing neatly arranged vibrant pink rhubarb stalks cut into uniform segments. Splatters of bright red fruit juice mark the parchment paper around the pastry. The overhead perspective emphasizes the textures of the flaky crust and the glossy, baked fruit filling under bright, natural lighting.