The Ingalls, Photographer, Los Angeles

Description

This top-down food editorial shot by photographer The Ingalls captures the process of making jam pastries on a light marble countertop. Several unbaked dough circles are arranged across the surface, some filled with bright red and dark berry jams. Jars filled with preserves sit alongside the ingredients, while hands use a metal fork to crimp the edge of a folded pastry. A sheet of parchment paper holds several golden-brown baked hand pies with scored crusts. The lighting is bright and even, highlighting the textures of the flaky crusts, fruit fillings, and smooth surface.

Style

Editorial, Vertical, Warm, Clean

Techniques

Natural light

Industries

CPG / Packaged Food

Color

Background

Stone Texture

Context

Editorial