Martin Poole, Photographer, London

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A top-down food photograph captured by photographer Martin Poole in London features a freshly baked rustic blueberry galette resting on white parchment paper. The pastry crust is golden-brown with a sugary, textured edge, enclosing a glossy filling of dark purple blueberries. A single scoop of pale yellow vanilla ice cream melts slightly into the warm fruit, and a slice has been cleanly cut and separated from the main pastry. Next to the dessert, an ice cream scoop rests on the surface, catching soft, natural light that casts gentle shadows across the light-toned tabletop.