Aleksandra Kingo, Photographer, New York

Description

A detailed food photography still life by photographer Aleksandra Kingo, featuring a traditional layered trifle served in an ornate, clear glass footed bowl. The dessert comprises multiple distinct layers, including sponge cake, custard, red fruit gelatin with fruit pieces, and generous white whipped cream. The top of the trifle is garnished with vibrant green jelly diamonds, colorful sprinkles, and metallic silver dragees. The glass bowl sits on a textured reddish-brown surface against a dark, richly textured blue background. Studio lighting highlights the glossy textures of the cream, fruit, and glass.

Style

Editorial, Vertical, Warm, Clean

Industries

CPG / Packaged Food

Color

Context

Editorial