Steve Pearce, Food & Beverage Stylist, Sydney

Description

An overhead food styling composition presents a layered tiramisu dessert arranged on an earthy, textured ceramic oval plate. The rectangular dessert pieces feature alternating layers of sponge, cream, and coffee-soaked elements, generously dusted with dark cocoa powder across the top and scattered across the plate surface. A portion of the tiramisu has been sliced and placed neatly at the bottom right, revealing the distinct interior layers. The warm lighting highlights the rich textures of the cocoa and the handcrafted pottery, creating an inviting and artisanal culinary presentation captured in Sydney.

Style

Vertical, Commercial, Warm, Clean

Techniques

Macro, Natural light

Industries

CPG / Packaged Food

Color

Context

Catalogue