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  • ·Steven Joyce pastry chef dusting éclairs with powdered sugar
A chef sifts powdered sugar over a plate of glazed éclairs while other pastries hang suspended from hooks above.

Steven Joyce, Photographer, London

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Description

A pastry chef in a dark red shirt and beige apron stands in a rustic kitchen setting, holding a small sifter and showering powdered sugar down onto a stack of glazed éclairs on a white ceramic pedestal plate. Several rows of colorful éclairs with various fruit and chocolate glazes hang suspended from hooks on a metal bar above the prep station. Additional ceramic stands and plates filled with pastries are arranged across the dark wooden countertop alongside a metal mixing bowl and pitcher. The lighting is warm and directional, highlighting the falling sugar crystals and the glossy textures of the pastries. Photographer Steven Joyce captured this culinary scene in London.

Style

Editorial, Vertical, Warm, Clean

Industries

Beverages

Color

Burgundy (40%)
Beige (30%)
Pure White (30%)

Background

Kitchen

Context

Editorial